Professional recipes SQL Database Dump for MySQL, Microsoft Access and Oracle

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# MySQL dump
#
# Database is ported from MS Access
#--------------------------------------------------------
# Program Version 2.0.46

CREATE DATABASE IF NOT EXISTS `movedb`;
USE `movedb`;

#
# Table structure for table 'RECIPES_PRO_NEW'
#

DROP TABLE IF EXISTS `RECIPES_PRO_NEW`;

CREATE TABLE `RECIPES_PRO_NEW` (
  `Auto` INTEGER, 
  `Category` VARCHAR(255), 
  `Name` VARCHAR(255), 
  `Recipe` TEXT
) TYPE=MyISAM;

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# Dumping data for table 'RECIPES_PRO_NEW'
#

INSERT INTO `RECIPES_PRO_NEW` VALUES (120, 'Appetizers', 'Apricot & Cucumber Soup', '<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 oz Dried apricots <P>1 1/2 pt Vegetable stock <P>1 ea Orange, juiced &amp; rind grated <P>1 md Cucumber <P>1 md Onion, finely chopped <P>1 tb Vegetable oil <P>2 ts Curry powder <P>Salt &amp; pepper 2 tb Pumpkin seeds, to garnish <P>Soak the apricots in the stock with the grated orange rind for 2 to 3 hours. Add the orange juice &amp; simemr for 45 minutes. Cut 8 thin slices from the cucumber &amp; reserve for garnish. Peel &amp; roughly chop the remainder. Fry the onion in the oil over medium heat for 3 to 4 minutes, stirring once or twice. Stir in the curry powder &amp; chopped cucumber &amp; cook for 2 minutes. Puree the apricots with the stock &amp; the cucumber mixture. Return to the pan &amp; heat gently. Season with salt &amp; pepper. Serve the soup garnished with floating slices of cucumber topped with the pumpkin seeds. Black rye bread makes a good accompaniment. Pamela Westland, \"Fruit\" <BR><BR></P></TD></TR></TBODY></TABLE>');
INSERT INTO `RECIPES_PRO_NEW` VALUES (121, 'Appetizers', 'Apricot Raisin Spread Davis', '<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>8 oz Cream cheese, cut into bits <P>-softened 1/2 c Apricot jam <P>1/2 c Golden raisins <P>-walnut halves, garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the walnut halves and serve it with crackers. Makes about 1 1/2 cups. <BR><BR></P></TD></TR></TBODY></TABLE>');
INSERT INTO `RECIPES_PRO_NEW` VALUES (122, 'Appetizers', 'Arame-Stuffed Mushroom Caps', '<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 c EDEN Arame <P>-- rinsed and soaked 18 lg Fresh mushrooms <P>1 ts EDEN Sesame Oil <P>1 md Onion <P>1
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