Food Recipes SQL Database Dump for MySQL, Microsoft Access and Oracle

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CREATE TABLE `recipes` (
  `id` int(11) default NULL,
  `title` varchar(255) default NULL,
  `titlecat` varchar(255) default NULL,
  `recipe` longtext,
  `category` varchar(64) default NULL,
  `category2` varchar(255) default NULL,
  `category3` varchar(50) default NULL,
  `category4` varchar(50) default NULL,
  KEY `category` (`category`),
  KEY `category2` (`category2`)
) TYPE=MyISAM;

INSERT INTO `recipes` VALUES ('1', 'brie kisses', 'brie kisses recipe | brie recipes | appetizer recipes', '<h1>Brie Kisses</h1><p>Makes 32.</p><p>1/2 to 2/3 pounds brie cheese (wedges are fine) <br>1 (17.3 ounce) box frozen puff pastry <br>Hot pepper jelly</p><p>Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature.</p><p>Unfold the thawed pastry, press together seams and roll lightly with a rolling pin to smooth it out. Cut each sheet into fourths, then cut each fourth in half. Cut the halves in half to make 16 squares per sheet.</p><p>Lightly spray a mini-muffin pan with nonstick spray. Fit a piece of dough into each cup, pushing into the cup but leaving the edges sticking up. Place a dab of pepper jelly in each cup, then top with a piece of cheese.</p><p>Bake at 400 degrees F for 10 to 15 minutes, until golden. Serve warm. (Can be prepared ahead and refrigerated until ready to bake, or you can bake them and re-warm about 10 minutes at 350 degrees F before serving.)</p>', 'appetizers', 'brie', null, null);
INSERT INTO `recipes` VALUES ('2', 'sugar and glazed nut brie', 'sugar and glazed nut brie recipe | brie recipes | appetizer recipes', '<h1>Sugar and Nut-Glazed Brie</h1><p>Posted by Becky/Colo at recipegoldmine.com 12/17/2001 10:16 am </p><p>This was my appetizer from last night\'s dinner. Delicious! </p><p>Source: Sunset Magazine, January, 2001</p><p>Serves/Yields 6 to 8 appetizer servings </p><p>2 tablespoons firmly packed brown sugar<br>2 tablespoons coarsely chopped pecans or almonds<br>1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)<br>1 firm-ripe whole brie cheese (8 ounce)<br>Crackers<br>Apple and pear slices </p><p>Stir together the brown sugar, chopped pecans and brandy. </p><p>Place cheese in a baking dish just slightly larger than the width of the cheese. Bake in a 425 degree F oven just until cheese begins to soften in the center, about 6 minutes. </p><p>Evenly sprinkle sugar mixture over cheese
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